Grins 4-Course Dinner
Wednesday, March 6th
Cost is $35 per person (excluding tax and tip)
Includes Numi Iced Teas and Bongo Java
coffee.
Vegan options are available upon
request.
Send reservations to tory@grinscafe.com or call 615.322.8571
butternut squash pizza
caramelized onion, baby arugula,
mozzarella, green
apple-chive pesto
green curry corn chowder
Yukon potato, coconut milk, chili oil,
Thai
herbs, fried shallots
mushrooms
portabella fricassee, beer-battered hon shemiji,
shiitake ‘bacon’, mushroom bread pudding,
braised collards, herb aioli,
red onion jam
mexican chocolate + caramel tart
ancho, cinnamon, coarse sea salt
